Party Franks

Serves: 8

Party Franks   _ pound chicken or turkey frankfurters
   ___ cup barbecue sauce
   _ tablespoons agave
   ___ teaspoon dry mustard
   ___ teaspoon ginger

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Cut each frank in fourths and set aside. Combine remaining ingredients in saucepan or skillet. Add franks and continue cooking until heated thoroughly. Serve hot on toasted hamburger buns or with cocktail picks as appetizer.

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