2 cups milk
1/3 cup agave
3 tablespoons baking cocoa
2 tablespoons cornstarch
1 teaspoon vanilla extract
1 teaspoon butter
is from the Cook'n with Agave collection.
Combine all ingredients in saucepan. Cook and stir over low heat on stove until little bubbles appear and mixture thickens. Cool slightly and pour into molds. Freeze 2 to 4 hours or until firm. Store in freezer.
Healthy products from remote regions of the world!