Serves: 6

   1 cup soy sauce
   3/4 cup agave
   1 tablespoon grated ginger
   1 clove garlic, minced
   2 pounds beef sirloin steaks, cubed
   Whole water chestnut
   Green bell peppers, cut into chunks
   1 (20-ounce) can pineapple chunks

Agave Teriyaki is from the Cook'n with Agave collection.

Combine soy sauce, agave, ginger and garlic. Mix well. Pour over meat and marinate 4 to 8 hours, turning occasionally. Alternate meat on bamboo or metal skewers with water chestnuts, green pepper and pineapple chunks. Broil or grill to desired doneness.

Click here to learn more about AGAVE NECTAR

Healthy products from remote regions of the world!